How to Grill Anything
This primer covers everything from hot dogs to cherry tomatoes. As for seasoning, most foods will taste great if you add just a little salt, pepper, and olive oil beforehand. If you want even more flavor, try a rub or a marinade.
How to Grill Beef
Burgers
Heat: Direct (uncovered), high.
Time: 3 to 5 minutes per side.
Internal Temperature: 140° F for medium.
Tip: Don’t press down on the patties during cooking or you’ll squeeze out the delicious juices.
Hot Dogs
Heat: Direct (uncovered), medium-high.
Time: 5 to 7 minutes, turning occasionally.
Steaks, ¾ to 1 Inch Thick
(such as flank and New York strip)
Heat: Direct (uncovered), medium-high.
Time: 3 to 5 minutes per side.
Internal Temperature: 130° F for medium-rare.
Tip: For the best sear, turn steaks just once halfway through.
Steaks, 1 to 1½ Inches Thick
(such as rib-eye and porterhouse)
Heat: Direct (uncovered), medium-high, then indirect (covered), medium-high.
Time: Direct for 3 to 5 minutes per side, then indirect for 4 to 6 minutes.
Internal Temperature: 130° F for medium-rare.
Note: For steaks 2 inches thick or more, increase indirect cooking time to 8 to 10 minutes.
If you're just learning how to barbecue, this primer will help you get your grill started. Then, learn exactly what high, medium, and other grill temperatures mean.
Click here for a printer-friendly PDF of this information.
Most Popular Galleries
Hot Topic
The New Look of Recipe Pins on Pinterest
What's Hot
What Causes Dark Circles Under Your Eyes?
If your dark circles aren’t quite this adorable, you don’t have to grin and bear it. Try these (en)lightening strategies to minimize them.











