Grilling Guidelines
Vegetables
The cooking times that follow refer to cooking without the grill cover, unless otherwise indicated.
Bell Peppers, Eggplant, Summer Squash, and Zucchini (½-Inch-Thick Slices)
Cooking time: Direct heat, 4 to 5 minutes per side
Mushrooms (Whole Button and Portobello Caps)
Cooking time: Direct heat, 4 to 5 minutes per side
Onions (½-Inch-Thick Pieces)
Cooking time: Direct heat, 5 to 6 minutes per side
Next:
You Might Also Like...
Most Popular Galleries
Hot Topic
“Green beans will hit their peak in the next few weeks. To snap up the nicest ones on offer, look for pods that are firm and slender, with a velvety emerald skin. Stay away from green beans in which...”
More From
How to Choose and Store Green Beans
What do you think about this article? Share your own solutions and ideas. <image udpated>
Advertisement
What's Hot
Far from boring, this go-to neutral can take any room to new stylish heights.
[sponsored post] The house my fiance and I bought together last year isn’t...
from The Nest Blog - Home Décor, Cooking, Money, Health & Sex News & Advice » house & home
Energy drinks have been getting a lot of press these days – and with thei...
from FOXNews.com
Fire up the grill and throw a patriotic party with these entertaining essentials...
from POPSUGAR Home
Ottolenghi is a lucky man.
Read more: Tastemakers , Ottolenghi ...
from Tastepartner on The Huffington Post
Throwing a party is all fun and games ... that is, until you see the bill. Betwe...
from Home on Huffingtonpost
This controversial material is often associated with the hippies of the '60s, b...
from Houzz
