The cooking times that follow refer to cooking without the grill cover, unless otherwise indicated.
Shrimp and Scallops
Cooking time: Direct heat, 1 to 2 minutes per side
¾- to 1-Inch-Thick Pieces Fish Fillet or Steaks (such as Salmon, Striped Bass, and Mahimahi)
Cooking time: Direct heat, 3 to 5 minutes per side
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