Grilling Guidelines
Pork
The cooking times that follow refer to cooking without the grill cover, unless otherwise indicated.
Tenderloin
Cooking time: Direct heat, turning occasionally, 6 to 8 minutes; then indirect heat, covered, 10 to 12 minutes
Internal temperature*: 145° F
¾- to 1-Inch-Thick Chops
Cooking time: Direct heat, 4 to 6 minutes per side
Internal temperature*: 145° F
Baby-Back Ribs
Cooking time: Direct heat, covered, 4 to 5 minutes per side; then indirect heat, covered, 15 to 20 minutes
Internal temperature*: 145° F
* Remove food from the grill when it reaches the desired internal temperature, as measured with an instant-read thermometer.
Where temperatures appear as a range, the higher temperature represents the internal temperature recommended by the U.S. Department
of Agriculture for maximum food safety. The lower temperature represents the internal temperature preferred by the Real Simple test kitchen and approved as safe by many food experts.
Most Popular Galleries
Hot Topic
What’s Better: Lump Charcoal or Charcoal Briquettes?
What do you think about this article? Share your own solutions and ideas. <image updated>
What's Hot
What Causes Dark Circles Under Your Eyes?
If your dark circles aren’t quite this adorable, you don’t have to grin and bear it. Try these (en)lightening strategies to minimize them.
