Grill Debate: Gas vs. Charcoal

Charcoal Grill

Pros

• Less expensive than a gas grill, from $50 to $450.
• Deep, smoky flavor.
• Creates a hotter flame, which can be great for searing meat like steak.
• Offers the thrill of playing with fire.

Cons

• Coals must be lit with a chimney starter or lighter fluid.
• Heat can be challenging to control.
• Coals must be replenished every hour or so.
• Ashes and grease must be cleaned up.
   

Gas Grill

Pros

• Heat is even and consistent.
• A propane tank can provide fuel for 16 to 20 hours.
• Gas is easily turned on with a knob.
• No ashes and minimal grease to clean up.

Cons

• Larger investment, from $139 to $5,000 and up.
• Some models are slow to preheat, so food can take longer to cook.
• Wood chips must be added separately, in a smoker box or a homemade packet.