
Anna Williams
Flavorings for Grilled Meat, Seafood, and Vegetables
Get easy recipes for rubs, sauces, and toppings that add oomph to any meal.
Whether you add them before you cook your meat (or fish) or spoon them on after, flavorful rubs and sauces can make a good dish a great one. The recipes below are impressive enough for full-blown barbecues yet easy enough for midweek meals.
Recipes
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Quick Tip
To keep the appetizers flowing at your holiday open house or dinner, prebake hot hors d’oeuvres, then rewarm them when the guests arrive. Get more tips.





