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All About Ribs

Flavorings for Grilled Meat, Seafood, and Vegetables

Get easy recipes for rubs, sauces, and toppings that add oomph to any meal.

All-Purpose Rub, Fresh Herb Sauce, Quick Barbecue Sauce, and Tomato-Caper SalsaAnna Williams

Whether you add them before you cook your meat (or fish) or spoon them on after, flavorful rubs and sauces can make a good dish a great one. The recipes below are impressive enough for full-blown barbecues yet easy enough for midweek meals.


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Quick Tip

Aluminum foil and plastic wrap in a drawer

The flan can be baked up to 3 days in advance; refrigerate, loosely covered with plastic wrap. Unmold just before serving.