All About Ribs

Flavorings for Grilled Meat, Seafood, and Vegetables

Get easy recipes for rubs, sauces, and toppings that add oomph to any meal.

All-Purpose Rub, Fresh Herb Sauce, Quick Barbecue Sauce, and Tomato-Caper SalsaAnna Williams

Whether you add them before you cook your meat (or fish) or spoon them on after, flavorful rubs and sauces can make a good dish a great one. The recipes below are impressive enough for full-blown barbecues yet easy enough for midweek meals.


Read More About:Grilling

What do you think about this article? Share your own solutions and ideas

View Earlier Comments

Quick Tip

Mint leaves

The pesto can be made up to 1 day in advance. Cover it with a thin layer of oil to prevent the mint from browning, then cover with plastic wrap and refrigerate.