Easy Grilling Guide
One of the glories of warmer weather: the barbecuing that inevitably goes along with it. Here, find quick and healthy recipes and helpful grilling advice.
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- Trim vegetables, fish, tofu, and meat to similar sizes before threading onto the skewer to ensure even cooking.
- Use a screwing motion to twist the skewer through tougher vegetables, like broccoli and fennel.
- Thread uneven shapes or slippery items, like shrimp and scallops, onto two parallel skewers for easier flipping.