What to Look for in a Gas Grill

• done!

  Thick, heavy sides and a tight-fitting lid to retain and conduct heat efficiently

• done!

  At least 2 burners

• done!

  An electronic ignition for quick starting of burners

• done!

  A thermometer inset into the grill lid to help establish proper grilling temperatures

• done!

  A fuel gauge for easy monitoring of propane levels

• done!

  A removable drip tray (front-loading is easiest to use)

• done!

  A full warranty that covers the body of the grill and the parts

• done!If you cook for big groups or entertain often, look for these useful extras:

  At least 4 burners

• done!

  A side-mounted ring burner for preparing and reheating side dishes and sauces

• done!

  A side-mounted work surface for platters and food prep

• done!

  A warming rack

• done!

  A searing station for quick browning

• done!

  An enclosed cabinet for storage of tools, mitts, and other gear

• done!

  RS picks: Stok Quattro, $300, target.com (basic); Weber Genesis E-330, $799, amazon.com (with extra features).

What to Look for in a Charcoal Grill

• done!

  Wide-set stable legs

• done!

  A thick bowl (between 18 and 23 inches wide)

• done!

  A tight-fitting lid to retain and conduct heat efficiently

• done!

  A cast-iron food grate (the next best thing is one made of stainless steel). Also good: hinges on the grate, so you can lift up a side and add more lit coals without removing food from the grill.

• done!

  A bottom grate for holding charcoal

• done!

  Adjustable air vents on the lid and bottom bowl to help control temperature

• done!

  A removable ash catcher for mess-free cleanup

• done!

  A full warranty that covers the body of the grill and the parts

• done!

  RS pick: Weber Charcoal One-Touch Gold 22 1⁄2-inch Kettle Grill, $149, homedepot.com.

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