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Slow Cooker Recipes and Tips

A slow-cooker is a busy cook’s best friend. Get great recipes, time-saving tips, and inventive new uses for your crock pot.

Dinner Made Easy

Easy Slow-Cooker Recipes
Fill it up, plug it in, and come home to one of these cozy, comforting slow-cooker meals.

Orange Chicken with Potatoes

6 No-Fuss Slow-Cooker Meals

From lasagna to lemon poppyseed cake, a savory selection of weeknight staples that need no tending.
Photo: Anson Smart

Your Slow Cooking Questions, Answered

Learn the basics about your kitchen’s secret weapon.
Photo: Beatriz da Costa

The Best Slow-Cookers on the Market

Of more than a dozen cookers tested, these slow-and-steady models won the race.
Photo: Anson Smart

8 One-Pot Meals

Toss all your ingredients into a single skillet or stockpot and you have no-stress, no-mess recipes for any night of the week.
Photo: William Meppem
Orange Chicken with Potatoes
Roast Beef With Slow-Cooked Tomatoes and Garlic
Cuisinart 6.5-Quart Slow Cooker
Baked Cod and Chorizo

One-Pot Recipes

Plate of pulled pork with tortillas and limes

3 Hearty, One-Pot Meals
These recipes allow you to toss everything into one skillet or stockpot, then turn your attention elsewhere while it cooks.

Curried Rice with Shrimp

Easy Skillet Dinners
These six delicious one-pot meals make cleanup a snap.

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Spice rack

Beyond-Basic Spice Checklist

Are you an avid cook or baker? For a well-stocked pantry, supplement the items on Real Simple’s Basic Spice List with the following.

  • Allspice. Though it tastes like a combination of cinnamon, nutmeg, and cloves, this aromatic seasoning is really just a single spice. It complements both sweet dishes (think apple and pumpkin pies) and savory dishes (such as Caribbean jerk chicken).
  • Ancho chilies, ground. Often described as having a spicy raisin flavor, ancho chilies are sweeter than most other varieties. Commonly used in Mexican cuisine.
  • Anise seeds. These greenish brown seeds have a licorice flavor. Delicious in both sweet and savory recipes, they’re particularly prevalent in Italian and Southeast Asian cooking.

View The Entire Checklist

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