The Easiest Way to Roast Vegetables

Don't limit yourself to meat, potatoes, and the occasional apple. The oven renders a wide range of fruits and vegetables tender and delicious.

How To Do It

Toss any of the following with a little bit of salt, pepper, and olive oil. Spread on a baking sheet and cook at 400° F until golden.

 

• Trimmed asparagus
• Cauliflower florets
• Grapes
• Cherry tomatoes
• Trimmed green beans
• Lemon and orange wedges
• Mushrooms, whole or halved
• Onion wedges
• Chopped Swiss chard
• Sliced zucchini

Get great ideas for vegetarian recipes.