Roasting Is Foolproof
Ashley was surprised to learn that roasted bone-in chicken pieces require the same prep time as her grilled chicken breasts but are much more moist and flavorful. Plus, she can throw vegetables onto the same pan for a dish that comes suspiciously close to being a balanced meal.
Get the recipe for Roasted Chicken and Vegetables.
(combine as you please)
Broccoli: 1 bunch, cut into florets
Carrots: 2 pounds, peeled and cut into 2-inch lengths (halved lengthwise if thick)
Cauliflower: 1 medium head, cut into florets
Fennel: 4 small bulbs, quartered
Grape tomatoes: 2 pints
Mushrooms: 1½ pounds, halved if large
New potatoes: 2 pounds, halved
Red or yellow onions: 2 small, cut into wedges