Dinner Makeover: I Need to Learn How to Cook

Roasting Is Foolproof

Ashley was surprised to learn that roasted bone-in chicken pieces require the same prep time as her grilled chicken breasts but are much more moist and flavorful. Plus, she can throw vegetables onto the same pan for a dish that comes suspiciously close to being a balanced meal.

Get the recipe for Roasted Chicken and Vegetables.

Hearty Vegetables
(combine as you please)

Broccoli: 1 bunch, cut into florets

Carrots: 2 pounds, peeled and cut into 2-inch lengths (halved lengthwise if thick)

Cauliflower: 1 medium head, cut into florets

Fennel: 4 small bulbs, quartered

Grape tomatoes: 2 pints

Mushrooms: 1½ pounds, halved if large

New potatoes: 2 pounds, halved

Red or yellow onions: 2 small, cut into wedges