Easy Fixes for 8 Common Kitchen Mishaps
How to salvage overcooked chicken, a crumbly cake, mushy vegetables, and more.
How to Fix Mushy Potatoes
Problem: You intended to boil those new potatoes just until fork-tender. But when you drained them, they collapsed into mush.
Solution: "Make mashed potatoes,'" Rozanne Gold, a chef and author of the 1-2-3 series of cookbooks, says. Not in the mood for a mash, make home fries: Drain the potatoes and fry them in a skillet with a small amount of fat―olive or peanut oil, butter, or bacon drippings―stirring occasionally, until golden and crisp, about 20 minutes.
Next time: Gently simmer the potatoes instead of boiling them. The lower temperature causes the starch in them to swell more slowly. As a result, only a bit of the gummy starch leaks out of the potatoes and into the cooking water, says Shirley O. Corriher, a food scientist and the author of CookWise: The Secrets of Cooking Revealed ($35, amazon.com).
Most Popular Galleries
Everyone agrees embarrassment can be excruciating. But is the emotion all bad? Discover its surprising upside—and learn how to get over it more easily—with this expert advice for kids and adults.