23 Cooking Uses for Your Microwave
In a microwave-safe baking dish or large bowl, whisk together ¾ cup cornmeal, 3 cups water, and ½ teaspoon salt. Cover and microwave on high (power level 10) for 3 minutes. Stir, cover, and microwave on high until thickened, 2 to 3 minutes more. Stir in 1 tablespoon unsalted butter.
Everyone agrees embarrassment can be excruciating. But is the emotion all bad? Discover its surprising upside—and learn how to get over it more easily—with this expert advice for kids and adults.