Cooking Myths Debunked
Myth: A Potato Can Save a Salty Soup or StewFalse. "This is an attractive idea, but it doesn’t work because potatoes are not particularly absorbent,” says Wolke, who conducted his own soup-and-potato experiment for his book. “There is no reason they would attract salt.” If you remove the raw potato from the soup, the potato will taste salty, but so would a sponge―it has simply soaked up some of the salty liquid. Still, there is hope for salty stews: Adding a bit of vinegar or sugar can “cancel out” the saltiness by giving your taste buds competing flavors.
Most Popular Galleries
“Do you have any good quinoa recipes to share? If you’re not used to cooking with quinoa, think of it as healthier alternative to rice. While doing some healthy eating research, I found this article...”
A thing of beauty should be a joy forever—or at least until five o’clock. Here’s how to stretch the life of your makeup, hair, manicure, perfume—and more.
Even if you didn’t go to Coachella this year, you can still don a flower h...
from The Nest Blog » house & home
The U.S. Food and Drug Administration approved GlaxoSmithKline Plc's Tanzeum in...
Mirror, mirror on the wall, here are the best styling tricks of them all! We fou...
from POPSUGAR Home
Some foods are so simple, so easy, that they don't even seem worth talking ...
from Tastepartner on The Huffington Post
from HuffPost Home - The Huffington Post
Solar-powered homes were a rarity as recently as a decade ago. But a plethora o...