How to Carve Your Thanksgiving Turkey
Don’t be intimidated: To get nice, even slices, all you need is 10 minutes and a sharp knife.
Cut the kitchen twine off the legs and discard. Remove each leg by cutting through the joint where the leg attaches to the body (use firm pressure).
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When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.