Daily 10
The Best Summer Cookbooks
“In Season: Cooking With Vegetables and Fruits,” by Sarah Raven
Sarah Raven first became famous in England as a gardener. Her intimacy with the land and respect for ingredients stand out in this book’s delightful recipes, like Lettuce Hearts With Hot Butter Dressing and Fresh Strawberry and Shortbread Tart.To buy: $40, amazon.com.
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