The Best Summer Cookbooks

Gorgeous photos, easy recipes―you’ll cook like a pro with these picks.

“Burgers, Fries, and Shakes,” by Bobby Flay

Iron Chef and restaurateur Bobby Flay can cook up a storm, but he also understands the pleasures of the classics. From his recipe for Perfect Burgers he builds mouth-watering constructions like the California Burger (layered with Monterey Jack and spicy avocado relish) and the Greek Burger (topped with feta, yogurt, and cucumbers). Flay’s accompaniments are equally tempting: He offers recipes for eight different kinds of French fries and more than twice as many milk shakes, including an ultra-decadent Toasted Marshmallow.

To buy: $26, amazon.com.

See our latest round-up of recommended cookbooks for 2013.