Here's the Difference Between Baking Soda and Baking Powder

The two ingredients are easily confused—here's what you need to know about each.

3-Layer Magic Cake Is Surprisingly Simple to Make

You likely have all the ingredients on hand.

Everything You Need to Know About the Recent Flour Recall

Including how to stay safe when handling raw dough.

You Need to Try These Dark Chocolate Beet Cookies

Made with buckwheat flour, they’re our new favorite way to use the nutrient-rich veggie.

How to Make the Ultimate Pound Cake

This rich, buttery cake can do just about anything.

How to Make the Perfect Chocolate Chip Cookie, According to Science

No one is complaining about a warm-from-the-oven chocolate chip cookie, right? Except, well, maybe it would be even better if it were crispier? Or crispy on the outside but chewy on the inside? Or just a bit cakier? Here’s a cheat sheet for hitting that sweet spot, no matter your preference. (Hint: It’s all about the sugar.)

1 Amazingly Easy Truffle Recipe, 6 Delicious Variations

This year, romance your Valentine with a little something sweet.