Everything You Need to Know About the Recent Flour Recall
Including how to stay safe when handling raw dough.
You Need to Try These Dark Chocolate Beet Cookies
Made with buckwheat flour, they’re our new favorite way to use the nutrient-rich veggie.
How to Make the Perfect Chocolate Chip Cookie, According to Science
No one is complaining about a warm-from-the-oven chocolate chip cookie, right? Except, well, maybe it would be even better if it were crispier? Or crispy on the outside but chewy on the inside? Or just a bit cakier? Here’s a cheat sheet for hitting that sweet spot, no matter your preference. (Hint: It’s all about the sugar.)
1 Amazingly Easy Truffle Recipe, 6 Delicious Variations
This year, romance your Valentine with a little something sweet.
This Amazing Homemade Challah Is Almost As Simple As Store Bought
This year, skip the schlep to the bakery.
How to Make Donuts That Beat Anything You Can Buy in a Shop
Do the donut shop one better with these decadent homemade treats.
DIY Slice-and-bake Cookies
A refrigerated or frozen log of dough means you can have cookies in a snap for unexpected guests or late-night cravings. Follow this easy, three-step technique for shaping a flawless (no flat sides!) roll.