How to Make the Perfect Chocolate Chip Cookie, According to Science
No one is complaining about a warm-from-the-oven chocolate chip cookie, right? Except, well, maybe it would be even better if it were crispier? Or crispy on the outside but chewy on the inside? Or just a bit cakier? Here’s a cheat sheet for hitting that sweet spot, no matter your preference. (Hint: It’s all about the sugar.)
1 Amazingly Easy Truffle Recipe, 6 Delicious Variations
This year, romance your Valentine with a little something sweet.
This Amazing Homemade Challah Is Almost As Simple As Store Bought
This year, skip the schlep to the bakery.
How to Make Donuts That Beat Anything You Can Buy in a Shop
Do the donut shop one better with these decadent homemade treats.
Candy Corn Cookies That Are Even Better Than the Real Thing
These festive sweets are the ultimate homemade Halloween treat.
5 Irresistibly Delicious (and Surprisingly Wholesome) Baked Treats
Sweet-tooths, take heart. There’s never been a better time to explore the world of low-sugar baking and natural sweeteners. Maple, molasses, honey and more are not only more wholesome alternatives to processed white sugar, but they can also add new dimensions of flavor to cookies, cakes, and other treats. But don’t just take our word for it. Two beautiful and informative new cookbooks by baking pros Joanne Chang (of the beloved Boston bakery Flour) and Shauna Sever (of the popular blog Piece of Cake) demonstrate how cutting back on refined sugar can be an act not of deprivation, but pure deliciousness. Still skeptical? Here are five recipes to prove it.