6 Easy Cake Decorating Ideas
Lightly dust a work surface with granulated sugar. With a rolling pin, roll 3 gumdrops to a thickness of ⅛ inch, then cut
the rounds in half crosswise. Roll 1 piece into a tight bud and pinch it at one end to form the center of the flower. Place
the remaining pieces around the center, overlapping them slightly and pressing them together at the base. Trim the bottom
to form a flat base before setting it on the cake.
Want to see this technique in action? Watch a video and learn how to make edible flowers.
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