7 Creative Cupcake Ideas
Inspired by the Linzer torte cookie, this confection sandwiches fruit preserves between layers of cake. Follow these easy
1. Slice: With a sharp knife, remove the top from each cupcake. Use a small (1½-inch) cookie cutter to stamp out a favorite shape.
2. Sweeten: Place a small spoonful of preserves in the center of each cupcake. Sprinkle the tops with confectioners' sugar.
3. Assemble: Holding it by the edges, carefully place each top on the bottom portion of the cupcake.
Try this easy Yellow Cupcakes recipe.
When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.