6 Steps to a Delicious Beef Burger
When to Add the Cheese
If you are making cheeseburgers, add your chosen cheese 2 minutes before the burger is done and cook with the grill covered.
To get that oozing, melted effect everyone craves, be sure the cheese you’re using is properly prepped. Firm cheeses (Cheddar, Swiss, American) should be sliced or grated; soft cheeses (fresh goat, Feta, blue) should be crumbled.
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When it comes to the do’s and don’ts, you’ve got lots of questions. Here, solutions for making the season merry and bright.