6 Steps to a Delicious Beef Burger
Easy, expert instructions to grilling the perfect patty.
What You Need
To make 4 succulent beef patties, start with 1¼ pounds of ground chuck (85 percent lean or less). Then heat your grill to medium-high.
Divide the meat and gently form it into 4 balls. (Don’t overwork the meat or it will become dry and tough.)
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