Before diving in, take a quick survey of the fridge to get an idea of everything you’re working with. Make note of perishables that are most likely to go bad, as well as staples that have a lengthy shelf life. This will help you create a solid plan of attack. And just because you’re clearing the fridge doesn’t mean you need to feel pressured to eat everything in there immediately. When possible, utilize the freezer as a part of your plan of attack. Here’s how I like to get started.