Zucchini Coins With Chili and Parmesan

zucchini-chili-parmesan
Photo by Danny Kim
Zucchini Coins With Chili and Parmesan 2.6 15 5 1
Rating
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 135 calories
    • Fat 11 g
    • Sat Fat 2 g
    • Cholesterol 5 mg
    • Sodium 380 mg
    • Protein 5 g
    • Carbohydrate 5 g
    • Sugar 3 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 123 mg

Combine the zucchini, oil, lemon juice, and red pepper in a large bowl. Let sit, stirring occasionally, until tender, 40 to 45 minutes. Stir in the Parmesan, 1 teaspoon salt, and ½ teaspoon black pepper.Serve at room temperature.

Ingredients

  1. Check 2 1/2 pounds zucchini, sliced 1/4 inch thick
  2. Check 1/3 cup olive oil
  3. Check 3 tablespoons fresh lemon juice
  4. Check 2 tablespoons red pepper flakes
  5. Check 2 ounces Parmesan, grated (about 1/2 cup)
  6. Check kosher salt and black pepper

Directions

  1. Combine the zucchini, oil, lemon juice, and red pepper in a large bowl. Let sit, stirring occasionally, until tender, 40 to 45 minutes. Stir in the Parmesan, 1 teaspoon salt, and ½ teaspoon black pepper.
  2. Serve at room temperature.