Zucchini Spice Bread

Zucchini BreadKana Okada
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Makes 1 loaf| Hands-On Time: 15m | Total Time: 2hr 15m

Ingredients

Directions

  1. Heat oven to 350° F. Oil an 8½-by-4½-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, salt, baking soda, nutmeg, and cloves.
  2. In a large bowl, mix together the oil, light brown and granulated sugars, eggs, and vanilla; mix in the zucchini. Add the flour mixture and mix until just combined (do not overmix).
  3. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.

Nutritional Information

  • Per ServingServing Size: 1/10 of loaf
  • Calories 253Calories From Fat 114
  • Fat  13g
  • Sat Fat  1g
  • Cholesterol  42mg
  • Sodium  203mg
  • Protein  3g
  • Carbohydrate  31g
  • Sugar  16g
  • Fiber  1g
  • Iron  1mg
  • Calcium  34mg
What does this mean? See Nutrition 101.

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Quick Tip

Walnuts
Love nuts? Fold ¾ cup chopped walnuts into the batter before spreading it in the pan.

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