Zucchini Spice Bread

Zucchini Bread
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Makes 1 loaf| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F. Oil an 8½-by-4½-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, salt, baking soda, nutmeg, and cloves.
  2. In a large bowl, mix together the oil, light brown and granulated sugars, eggs, and vanilla; mix in the zucchini. Add the flour mixture and mix until just combined (do not overmix).
  3. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.

Nutritional Information

  • Per ServingServing Size: 1/10 of loaf
  • Calories 253Calories From Fat 114
  • Fat 13g
  • Sat Fat 1g
  • Cholesterol 42mg
  • Sodium 203mg
  • Protein 3g
  • Carbohydrate 31g
  • Sugar 16g
  • Fiber 1g
  • Iron 1mg
  • Calcium 34mg
What does this mean? See Nutrition 101 .

Quick Tip

Walnuts
Love nuts? Fold ¾ cup chopped walnuts into the batter before spreading it in the pan.

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