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Zucchini Spice Bread

Zucchini Bread
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Makes 1 loaf| Hands-On Time: | Total Time:



  1. Heat oven to 350° F. Oil an 8½-by-4½-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, salt, baking soda, nutmeg, and cloves.
  2. In a large bowl, mix together the oil, light brown and granulated sugars, eggs, and vanilla; mix in the zucchini. Add the flour mixture and mix until just combined (do not overmix).
  3. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool in the pan for 30 minutes, then transfer to a wire rack to cool completely.

Nutritional Information

  • Per ServingServing Size: 1/10 of loaf
  • Calories 253Calories From Fat 114
  • Fat 13g
  • Sat Fat 1g
  • Cholesterol 42mg
  • Sodium 203mg
  • Protein 3g
  • Carbohydrate 31g
  • Sugar 16g
  • Fiber 1g
  • Iron 1mg
  • Calcium 34mg
What does this mean? See Nutrition 101 .

Quick Tip

Love nuts? Fold ¾ cup chopped walnuts into the batter before spreading it in the pan.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.