Zucchini, Radish, and White Bean Salad

zucchini-radish-white-bean-salad
Photo by Johnny Miller
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  • Makes 4
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    Nutritional Information

    Per Serving

    • Calories 271 calories
    • Fat 14 g
    • Sat Fat 2 g
    • Cholesterol 0 mg
    • Sodium 620 mg
    • Protein 11 g
    • Carbohydrate 28 g
    • Sugar 5 g
    • Fiber 7 g
    • Iron 2 mg
    • Calcium 146 mg

Toss together the zucchini, radishes, oil, lemon juice, salt, and pepper 
in a large bowl. Add the beans and watercress and toss to coat. Serve at room temperature.

Ingredients

  1. Check 2 small zucchini (about 13 oz.), thinly sliced
  2. Check 5 radishes (about 6 oz.), thinly sliced
  3. Check ¼ cup extra-virgin olive oil
  4. Check 2 tablespoons fresh 
lemon juice
  5. Check 1 teaspoon kosher salt
  6. Check ½ teaspoon black pepper
  7. Check 1 15-ounce can great Northern beans, drained and rinsed
  8. Check 1 bunch watercress (about 8 oz.), trimmed

Directions

  1. Toss together the zucchini, radishes, oil, lemon juice, salt, and pepper 
in a large bowl. Add the beans and watercress and toss to coat. Serve at room temperature.