Zucchini Pie
Serves 6|
Hands-On Time:
15m
|
Total Time:
1hr
20m
Ingredients
- 3 cups grated zucchini
- 1 small onion, chopped
- 1 cup all-purpose flour
- 1 cup grated provolone cheese
- 3 eggs, beaten
- 1/4 cup vegetable oil
- 4 tablespoons grated Parmesan
- 2 teaspoons chopped fresh basil
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
- Preheat oven to 350°F. Combine all the ingredients in a large bowl, reserving 1 tablespoon of the Parmesan.
- Spoon the zucchini mixture into a 10-inch round glass pie plate or metal pie pan that has been coated with vegetable cooking spray.
- Bake for 45 to 50 minutes or until golden brown. Sprinkle with the reserved Parmesan. Cool 10 to 15 minutes before slicing.
Nutritional Information
- Per Serving
- Calories 289
- Calcium 255mg
- Carbohydrate 20g
- Cholesterol 122mg
- Fat 18g
- Fiber 1g
- Iron 2mg
- Protein 12mg
- Sat Fat 6g
- Sodium 723mg
What does this mean? See Nutrition 101.
Quick Tip
Buy firm zucchini with vibrantly colored skins. Choose smaller ones; they have fewer seeds and more flavor.
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