- 1 small zucchini
- 2 teaspoons fresh lemon juice
- 2 tablespoons goat cheese, crumbled
- 1 plum tomato, diced
- 1/8 teaspoon black pepper
- Working over a medium bowl, run a vegetable peeler lengthwise along the zucchini to make long, thin ribbons. (Stop peeling and turn when you reach the seeds at the core.)
- Add the lemon juice, cheese, tomato, and pepper. Toss and transfer to a plate.