Zucchini and Lemon Salad

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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 110 calories
    • Fat 6.5 g
    • Sat Fat 4 g
    • Cholesterol 13 mg
    • Sodium 117 mg
    • Protein 7 g
    • Carbohydrate 7 g
    • Sugar 5 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 67 mg

Working over a medium bowl, run a vegetable peeler lengthwise along the zucchini to make long, thin ribbons. (Stop peeling and turn when you reach the seeds at the core.)Add the lemon juice, cheese, tomato, and pepper. Toss and transfer to a plate.

Ingredients

  1. Check 1 small zucchini
  2. Check 2 teaspoons fresh lemon juice
  3. Check 2 tablespoons goat cheese, crumbled
  4. Check 1 plum tomato, diced
  5. Check 1/8 teaspoon black pepper

Directions

  1. Working over a medium bowl, run a vegetable peeler lengthwise along the zucchini to make long, thin ribbons. (Stop peeling and turn when you reach the seeds at the core.)
  2. Add the lemon juice, cheese, tomato, and pepper. Toss and transfer to a plate.