Yukon Gold Potato Salad

Yukon Gold Potato Salad 3.0 41 5 1
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  • Serves 8-10
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    Nutritional Information

    Per Serving

    • Calories 267 calories
    • Fat 9 g
    • Sat Fat 1 g
    • Cholesterol 2 mg
    • Sodium 677 mg
    • Protein 6 mg
    • Carbohydrate 43 g
    • Fiber 5 g
    • Iron 3 mg
    • Calcium 60 mg


Ingredients

  1. Check 4 pounds Yukon gold potatoes, cut into 1-inch cubes
  2. Check 1/4 cup extra-virgin olive oil
  3. Check 2 tablespoons mayonnaise
  4. Check 2 tablespoons Dijon mustard
  5. Check 1/4 cup white wine vinegar
  6. Check 2 tablespoons fresh lemon juice
  7. Check 2 teaspoons salt
  8. Check 1 teaspoon freshly ground pepper
  9. Check 1 cup frozen green peas, thawed
  10. Check 2 cups chopped celery heart and inner leaves
  11. Check 2 cups chopped onion
  12. Check 1/2 cup chopped fresh parsley
  13. Check 1/3 cup minced fresh chives

Directions

  1. Cook potatoes in boiling salted water until tender, about 10 minutes. Drain.
  2. Whisk together oil, mayonnaise, mustard, vinegar, lemon juice, salt, and pepper. Toss with potatoes, peas, celery, onion, parsley, and chives.
  3. Cover with plastic wrap and refrigerate at least 2 hours before serving.