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Peppermint Patty Brownies

Peppermint Patty Brownies
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Serves 16| Hands-On Time: | Total Time:



  1. Oil an 8-inch square pan. Prepare the brownie batter according to the package directions.
  2. Spread half the batter in the prepared pan. Top with the peppermint patties, leaving an even border of batter all around the edges of the pan.
  3. Spread the remaining batter on top and bake according to the package directions. Let cool, then cut into 16 squares.
By October, 2010

Nutritional Information

  • Per ServingServing Size: 1 brownie
  • Calories 264
  • Fat 12g
  • Sat Fat 1g
  • Sodium 27mg
  • Cholesterol 111mg
  • Protein 2g
  • Carbohydrate 40g
  • Sugar 29g
  • Fiber 1g
  • Iron 1mg
  • Calcium 5mg
What does this mean? See Nutrition 101 .

Quick Tip

Paper construction of jars of candy by Matthew Sporzynski
This recipe calls for the “snack” or “fun” sizes candy bars often given to trick-or-treaters. You can substitute full-size bars—just keep in mind the total cup measurements listed in the recipes.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.