Peppermint Patty Brownies

Peppermint Patty Brownies
Kana Okada
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preparation
25
minutes
cooking
120
minutes
Serves 16

Ingredients

canola oil, for the pan
1
19-ounce box brownie mix
16
York Miniatures Peppermint Patties (13.6 grams each)

Directions

  1. Oil an 8-inch square pan. Prepare the brownie batter according to the package directions.
  2. Spread half the batter in the prepared pan. Top with the peppermint patties, leaving an even border of batter all around the edges of the pan.
  3. Spread the remaining batter on top and bake according to the package directions. Let cool, then cut into 16 squares.
Melissa Roberts
September 2010

Nutritional Information

  • Per Serving
  • Calories 264
  • Fat 12 g
  • Sat Fat 1 g
  • Sodium 27 mg
  • Cholesterol 111 mg
  • Protein 2 g
  • Carbohydrate 40 g
  • Sugar 29 g
  • Fiber 1 g
  • Iron 1 mg
  • Calcium 5 mg
What does this mean? See Nutrition 101.

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