Yogurt Dill Sauce

Yogurt Dill Sauce 2.5 13 5 1
Rating
Read Reviews
  • Makes 1 cup
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 45 calories
    • Fat 3.5 g
    • Sat Fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 190 mg
    • Protein 2 g
    • Carbohydrate 1 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 0 mg
    • Calcium 25 mg

Stir together the yogurt, sour cream, dill, vinegar, lemon juice, salt, and pepper in a bowl. Serve immediately, or refrigerate in an airtight container up to 3 days.

Ingredients

  1. Check cup plain whole-milk Greek yogurt
  2. Check cup sour cream
  3. Check ¼ cup chopped fresh dill
  4. Check teaspoons white wine vinegar
  5. Check 1 teaspoon fresh lemon juice
  6. Check ¾ teaspoon kosher salt
  7. Check ½ teaspoon black pepper

Directions

Stir together the yogurt, sour cream, dill, vinegar, lemon juice, salt, and pepper in a bowl. Serve immediately, or refrigerate in an airtight container up to 3 days.