Yogurt, Dill, and Walnut Dip
Serves 6-8|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 2 cups Greek yogurt
- 1 clove garlic, chopped
- 1/4 cup chopped walnuts, plus more for topping
- 1/4 cup chopped dill, plus more for topping
- 1/2 teaspoon kosher salt
Directions
- In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.
- Top with additional chopped dill and walnuts.
- Serve with carrots, cherry tomatoes, and blanched green beans.
Nutritional Information
- Per Serving
- Calories 86Calories From Fat 78%
- Protein 3g
- Carbohydrate 2g
- Sugar 1g
- Fiber 0g
- Fat 7g
- Sat Fat 3g
- Sodium 207mg
- Cholesterol 6mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to mince garlic.
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