Yogurt, Dill, and Walnut Dip
Serves 6-8| Hands-On Time: | Total Time:
- In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.
- Top with additional chopped dill and walnuts.
- Serve with carrots, cherry tomatoes, and blanched green beans.
- Per Serving
- Calories 86Calories From Fat 78%
- Protein 3g
- Carbohydrate 2g
- Sugar 1g
- Fiber 0g
- Fat 7g
- Sat Fat 3g
- Sodium 207mg
- Cholesterol 6mg
What does this mean? See Nutrition 101 .