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Yogurt, Dill, and Walnut Dip

Yogurt, Dill, And Walnut Dip
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Serves 6-8| Hands-On Time: | Total Time:



  1. In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.
  2. Top with additional chopped dill and walnuts.
  3. Serve with carrots, cherry tomatoes, and blanched green beans.
By July, 2008

Nutritional Information

  • Per Serving
  • Calories 86Calories From Fat 78%
  • Protein 3g
  • Carbohydrate 2g
  • Sugar 1g
  • Fiber 0g
  • Fat 7g
  • Sat Fat 3g
  • Sodium 207mg
  • Cholesterol 6mg
What does this mean? See Nutrition 101 .

Quick Tip

Henckels Cutlery Forged Synergy 3-inch Brush Stainless Steel Paring Knife
Use a paring knife to mince garlic.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.