Yogurt, Dill, and Walnut Dip

Yogurt, Dill, And Walnut Dip
Rob Howard

Serves 6-8
preparation
5
minutes
cooking
5
minutes

Ingredients

2
cups
Greek yogurt
1
clove garlic, chopped
1/4
cup
chopped walnuts, plus more for topping
1/4
cup
chopped dill, plus more for topping
1/2
teaspoon
kosher salt

Directions

  1. In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.
  2. Top with additional chopped dill and walnuts.
  3. Serve with carrots, cherry tomatoes, and blanched green beans.
     
Kate Merker and Sara Quessenberry
June 2008

Nutritional Information

  • Per Serving
  • Calories From Fat 78 %
  • Protein 3 g
  • Carbohydrate 2 g
  • Sugar 1 g
  • Fiber 0 g
  • Fat 7 g
  • Sat Fat 3 g
  • Sodium 207 mg
  • Cholesterol 6 mg
What does this mean? See Nutrition 101.