- 2 cups Greek yogurt
- 1 clove garlic, chopped
- 1/4 cup chopped walnuts, plus more for topping
- 1/4 cup chopped dill, plus more for topping
- 1/2 teaspoon kosher salt
- In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.
- Top with additional chopped dill and walnuts.
- Serve with carrots, cherry tomatoes, and blanched green beans.