Yogurt, Dill, and Walnut Dip

yogurt-dill-and-walnut-dip
Photo by Rob Howard
Yogurt, Dill, and Walnut Dip 3.2 43 5 1
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  • Serves 6-8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 86 calories
    • Calories 78 calories from fat
    • Fat 7 g
    • Sat Fat 3 g
    • Cholesterol 6 mg
    • Sodium 207 mg
    • Protein 3 g
    • Carbohydrate 2 g
    • Sugar 1 g
    • Fiber 0 g

In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.Top with additional chopped dill and walnuts.Serve with carrots, cherry tomatoes, and blanched green beans. 

Ingredients

  1. Check 2 cups Greek yogurt
  2. Check 1 clove garlic, chopped
  3. Check 1/4 cup chopped walnuts, plus more for topping
  4. Check 1/4 cup chopped dill, plus more for topping
  5. Check 1/2 teaspoon kosher salt

Directions

  1. In a medium bowl, combine yogurt, garlic, walnuts, dill, and kosher salt.
  2. Top with additional chopped dill and walnuts.
  3. Serve with carrots, cherry tomatoes, and blanched green beans.