Yin-Yang Sandwiches

Yin-Yang SandwichesAnna Williams
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Serves 8| Hands-On Time: 10m | Total Time: 10m

Ingredients

  • loaf ciabatta or French bread
  • 1/3 cup mayonnaise
  • 1/2 pound sliced provolone
  • 1 pound sliced ham
  • 1/4 pound sliced salami
  • 1/4 cup jarred pepperoncini (hot Tuscan peppers) or roasted red peppers
  • small head butter lettuce

Directions

  1. Slice the bread in half horizontally. Spread the bottom with the mayonnaise.
  2. Layer on the provolone and ham.
  3. On the left side only, add the salami, pepperoncini, and lettuce.
  4. Sandwich with the top of the bread. Cut into 8 pieces.
By Sara Quessenberry,  July 2007

Nutritional Information

  • Per Serving
  • Calories 275Calories From Fat 59%
  • Fat  18g
  • Sat Fat  8g
  • Cholesterol  55mg
  • Sodium  487mg
  • Carbohydrate  10g
  • Fiber  1g
  • Sugar  2g
  • Protein  20g
What does this mean? See Nutrition 101.

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Quick Tip

Cedar’s Original Hummus Tahini
Make it a meal: Serve the sandwiches with carrot sticks, hummus, and potato chips.

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