Yin-Yang Sandwiches

Yin-Yang Sandwiches
Anna Williams
Use jarred pepperoncini to add a spicy, juicy bite to these meaty sandwiches.

Get the recipe.
Serves 8
preparation
10
minutes
cooking
10
minutes

Ingredients

1
loaf ciabatta or French bread
1/3
cup
mayonnaise
1/2
pound
sliced provolone
1
pound
sliced ham
1/4
pound
sliced salami
1/4
cup
jarred pepperoncini (hot Tuscan peppers) or roasted red peppers
1
small head butter lettuce

Directions

  1. Slice the bread in half horizontally. Spread the bottom with the mayonnaise.
  2. Layer on the provolone and ham.
  3. On the left side only, add the salami, pepperoncini, and lettuce.
  4. Sandwich with the top of the bread. Cut into 8 pieces.
Sara Quessenberry
June 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 59 %
  • Fat 18 g
  • Sat Fat 8 g
  • Cholesterol 55 mg
  • Sodium 487 mg
  • Carbohydrate 10 g
  • Fiber 1 g
  • Sugar 2 g
  • Protein 20 g
What does this mean? See Nutrition 101.