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Yellow Tomato Salsa

Rob Howard
Serves 6-8 Hands-On Time: 10m Total Time: 10m

Ingredients

  • 1 1/2 pounds yellow tomatoes, cut into quarters
  • 1/2 cup red onion
  • 1/4 cup torn basil leaves
  • 1/2 teaspoon kosher salt

Directions

  1. Pulse tomatoes in a food processor until roughly chopped.
  2. Transfer to a bowl and mix in onion, basil leaves, and salt.
  3. Serve with hearts of romaine, sliced zucchini, and crackers.
     
By Kate Merker and Sara Quessenberry,  July 2008
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Quick Tip

Use a paring knife to cut fruits and vegetables.

Nutritional Information

  • Per Serving
  • Calories 20
  • Protein  1g
  • Carbohydrate  4g
  • Sugar  0g
  • Fiber  1g
  • Fat  0g
  • Sat Fat  0g
  • Sodium  221mg
  • Cholesterol  0mg
What does this mean? See Nutrition 101.

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