Join our community of Solution Seekers!

Yellow Tomato Salsa

Yellow Tomato Salsa
five_whole_stars
Click a Star to Rate This Recipe
Serves 6-8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Pulse tomatoes in a food processor until roughly chopped.
  2. Transfer to a bowl and mix in onion, basil leaves, and salt.
  3. Serve with hearts of romaine, sliced zucchini, and crackers.
     
By July, 2008

Nutritional Information

  • Per Serving
  • Calories 20
  • Protein 1g
  • Carbohydrate 4g
  • Sugar 0g
  • Fiber 1g
  • Fat 0g
  • Sat Fat 0g
  • Sodium 221mg
  • Cholesterol 0mg
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.