Yellow Tomato Salsa
Serves 6-8|
Hands-On Time:
10m
|
Total Time:
10m
Ingredients
- 1 1/2 pounds yellow tomatoes, cut into quarters
- 1/2 cup red onion
- 1/4 cup torn basil leaves
- 1/2 teaspoon kosher salt
Directions
- Pulse tomatoes in a food processor until roughly chopped.
- Transfer to a bowl and mix in onion, basil leaves, and salt.
- Serve with hearts of romaine, sliced zucchini, and crackers.
Nutritional Information
- Per Serving
- Calories 20
- Protein 1g
- Carbohydrate 4g
- Sugar 0g
- Fiber 1g
- Fat 0g
- Sat Fat 0g
- Sodium 221mg
- Cholesterol 0mg
What does this mean? See Nutrition 101.
Quick Tip
Use a paring knife to cut fruits and vegetables.
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