Yellow Tomato Salsa

Yellow Tomato Salsa
Rob Howard
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Serves 6-8
preparation
10
minutes
cooking
10
minutes

Ingredients

1 1/2
pounds
yellow tomatoes, cut into quarters
1/2
cup
red onion
1/4
cup
torn basil leaves
1/2
teaspoon
kosher salt

Directions

  1. Pulse tomatoes in a food processor until roughly chopped.
  2. Transfer to a bowl and mix in onion, basil leaves, and salt.
  3. Serve with hearts of romaine, sliced zucchini, and crackers.
     
Kate Merker and Sara Quessenberry
June 2008

Nutritional Information

  • Per Serving
  • Calories 20
  • Protein 1 g
  • Carbohydrate 4 g
  • Sugar 0 g
  • Fiber 1 g
  • Fat 0 g
  • Sat Fat 0 g
  • Sodium 221 mg
  • Cholesterol 0 mg
What does this mean? See Nutrition 101.

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