Winter Sangria
Serves 20|
Hands-On Time:
|
Total Time:
Ingredients
- 3 bottles fruity red wine (such as Pinot Noir or Cabernet Sauvignon)
- 2 liters black cherry soda
- 1 1/2 cups pomegranate juice
- 3/4 cup brandy
- 1/2 cup Triple Sec
- 4 pears, cored and thinly sliced
- 2 oranges, thinly sliced
- ice, for serving
Directions
- In a large bowl, combine the wine, black cherry soda, pomegranate juice, brandy, Triple Sec, pears, and oranges. Serve over ice.
Nutritional Information
- Per Serving
- Calories 214
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 7mg
- Protein 0g
- Carbohydrate 26g
- Sugar 21g
- Fiber 1g
- Iron 0mg
- Calcium 11mg
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
The sangria can be prepared (without the black cherry soda) and refrigerated up to 6 hours in advance. Add the black cherry
soda just before serving.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
