Winter Sangria
Serves 20|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 3 bottles fruity red wine (such as Pinot Noir or Cabernet Sauvignon)
- 2 liters black cherry soda
- 1 1/2 cups pomegranate juice
- 3/4 cup brandy
- 1/2 cup Triple Sec
- 4 pears, cored and thinly sliced
- 2 oranges, thinly sliced
- ice, for serving
Directions
- In a large bowl, combine the wine, black cherry soda, pomegranate juice, brandy, Triple Sec, pears, and oranges. Serve over ice.
Nutritional Information
- Per Serving
- Calories 214
- Fat 0g
- Sat Fat 0g
- Cholesterol 0mg
- Sodium 7mg
- Protein 0g
- Carbohydrate 26g
- Sugar 21g
- Fiber 1g
- Iron 0mg
- Calcium 11mg
What does this mean? See Nutrition 101.
Quick Tip
The sangria can be prepared (without the black cherry soda) and refrigerated up to 6 hours in advance. Add the black cherry
soda just before serving.
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