Winter Sangria

Winter Sangria
Dwight Eschiliman
Serves 20
preparation
20
minutes
cooking
20
minutes
other
0
minutes

Ingredients

3
bottles fruity red wine (such as Pinot Noir or Cabernet Sauvignon)
2
liters
black cherry soda
1 1/2
cups
pomegranate juice
3/4
cup
brandy
1/2
cup
Triple Sec
4
pears, cored and thinly sliced
2
oranges, thinly sliced
ice, for serving

Directions

  1. In a large bowl, combine the wine, black cherry soda, pomegranate juice, brandy, Triple Sec, pears, and oranges. Serve over ice.
Jessica Shapiro
December 2010

Nutritional Information

  • Per Serving
  • Calories 214
  • Fat 0 g
  • Sat Fat 0 g
  • Cholesterol 0 mg
  • Sodium 7 mg
  • Protein 0 g
  • Carbohydrate 26 g
  • Sugar 21 g
  • Fiber 1 g
  • Iron 0 mg
  • Calcium 11 mg
What does this mean? See Nutrition 101.