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Wilted Greens

Wilted Greens
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Serves 8| Hands-On Time: | Total Time:

Directions

  1. Tear the greens into pieces; discard stems.
  2. In a pot, over medium heat, heat the oil. Add the onion and cook for 7 minutes. Add the greens and toss to coat. Cover and cook, stirring once, until wilted, about 2 minutes. Add the salt and serve.
By November, 2005

Nutritional Information

  • Per Serving
  • Calories 80.31Calories From Fat 76%
  • Calcium 43mg
  • Carbohydrate 4.32g
  • Cholesterol 0mg
  • Fat 6.92g
  • Fiber 1.44g
  • Iron 1.48mg
  • Protein 1.53mg
  • Sat Fat 0.93g
  • Sodium 377.27mg
What does this mean? See Nutrition 101 .

Quick Tip

Tender Greens With Champagne Vinaigrette
Rinse the greens in several changes of water to remove any grit.

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