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Wild Rice and Mushroom Pilaf With Cranberries

Wild Rice and Mushroom Pilaf With Cranberries
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Cook the rice blend according to the package directions. Fold in the cranberries, cover, and let stand for 10 minutes.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring frequently, until tender, 5 to 7 minutes. Add the mushrooms, ½ teaspoon salt, and ¼ teaspoon pepper and cook, tossing frequently, until tender, 6 to 8 minutes more. Add the wine and simmer until evaporated, about 1 minute. Stir in the parsley and tarragon.
  3. Add the mushroom mixture to the rice and toss to combine.
By November, 2010

Nutritional Information

  • Per Serving
  • Calories 222
  • Fat 6g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 127mg
  • Protein 5g
  • Carbohydrate 40g
  • Sugar 9g
  • Fiber 3g
  • Iron 1mg
  • Calcium 23mg
What does this mean? See Nutrition 101 .

Quick Tip

One inch cube of hard cheese, plus dried apricot halves
This dish is also tasty with chopped dried apricots or cherries in place of the cranberries.

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