Wild Rice Dressing

Wild Rice Dressing
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Serves 6-8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 350° F.
  2. In a pot, over medium-high heat, bring the broth and 2 cups water to a boil. Add the wild rice and brown rice, reduce heat to low, and cover. Simmer until tender, about 45 minutes.
  3. Melt the butter in a large skillet over medium-low heat. Add the onion and celery and cook for 10 minutes. Add the cooked rice, parsley, sage, pecans, apricots or cranberries, salt, and pepper and toss. Transfer to a buttered casserole. Cover and bake for 25 minutes.
By November, 2006

Nutritional Information

  • Per Serving
  • Calories 377Calories From Fat 53%
  • Fat 22g
  • Sat Fat 8g
  • Cholesterol 35mg
  • Sodium 377mg
  • Carbohydrate 39g
  • Fiber 5g
  • Sugar 8g
  • Protein 8g
What does this mean? See Nutrition 101 .

Quick Tip

Roll of aluminum foil
Make-ahead: Assemble the dressing but do not bake it. Cover and refrigerate for up to 24 hours. Bake as directed, adding 10 minutes to the baking time.

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