Whole Roasted Cauliflower With Harissa Yogurt

roasted-cauliflower-harissa-yogurt
Photo by Levi Brown
Whole Roasted Cauliflower With Harissa Yogurt 2.8 5 5 1
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  • Serves 4 - 8
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    Nutritional Information

    Per Serving

    • Calories 180 calories
    • Fat 13 g
    • Sat Fat 5 g
    • Cholesterol 10 mg
    • Sodium 430 mg
    • Protein 7 g
    • Carbohydrate 10 g
    • Sugar 5 g
    • Fiber 3 g
    • Iron 1 mg
    • Calcium 83 mg

Combine Greek yogurt, harissa, garlic, and lime zest; season with ½ teaspoon salt and ¼ teaspoon pepper.

Trim the leaves from 1 medium cauliflower. Rub the cauliflower with olive oil. Roast at 400°F until tender, 1 hour.

Sprinkle with chopped cilantro. Slice or break into pieces and serve with the harissa yogurt.

Ingredients

  1. Check 1 cup plain full-fat Greek yogurt
  2. Check 2 teaspoons harissa
  3. Check 1 finely chopped clove garlic
  4. Check ½ teaspoon lime zest
  5. Check kosher salt and black pepper
  6. Check 1 medium cauliflower
  7. Check 2 tablespoons olive oil
  8. Check chopped cilantro, for serving

Directions

  1. Combine Greek yogurt, harissa, garlic, and lime zest; season with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Trim the leaves from 1 medium cauliflower. Rub the cauliflower with olive oil. Roast at 400°F until tender, 1 hour.
  3. Sprinkle with chopped cilantro. Slice or break into pieces and serve with the harissa yogurt.