Whole-Grain Pancake Mix

whole-grain-pancake-mix
Photo by Gentl & Hyers
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  • Makes four  2-cup gifts
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    Nutritional Information

    Per Serving

    • Calories 170 calories
    • Fat 7 g (4 g saturated fat)
    • Cholesterol 55 mg
    • Sodium 270 mg
    • Protein 5 g
    • Carbohydrate 21 g
    • Sugar 5 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 100 mg

Mash the brown sugar with a fork in a mixing bowl to get rid of any lumps. Whisk in the flour, cornmeal, baking powder, baking soda, and salt.

Divide into airtight bags or jars.

Store at room temperature for up to 1 month.

Ingredients

  1. Check cup light brown sugar
  2. Check 6 cups white whole-wheat flour
  3. Check 2 cups yellow cornmeal
  4. Check 2 tablespoons baking powder
  5. Check 1 teaspoon baking soda
  6. Check 1 tablespoon kosher salt

Directions

  1. Mash the brown sugar with a fork in a mixing bowl to get rid of any lumps. Whisk in the flour, cornmeal, baking powder, baking soda, and salt.
  2. Divide into airtight bags or jars.
  3. Store at room temperature for up to 1 month.