Whole Fish

whole-fish
Photo by Con Poulos
Whole Fish 2.5 4 5 1
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 267 calories
    • Fat 8 g
    • Sat Fat 1 g
    • Cholesterol 80 mg
    • Sodium 338 mg
    • Protein 45 g
    • Carbohydrate 2 g
    • Sugar 0 g
    • Fiber 0 g
    • Iron 1 mg
    • Calcium 94 mg

Prepare the grill.Drizzle the fish with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. (Make sure to season the inside cavity as well.) Stuff the cavity with the lemon and oregano.Grill, covered, until opaque throughout, 4 to 9 minutes per side.

Ingredients

  1. Check 1 2- to 3-pound red or yellowtail snapper, striped bass, or black sea bass
  2. Check 1 tablespoon olive oil
  3. Check kosher salt and black pepper
  4. Check 1 lemon, thinly sliced
  5. Check 3 sprigs fresh oregano

Directions

  1. Prepare the grill.
  2. Drizzle the fish with the oil and season with ½ teaspoon salt and ¼ teaspoon pepper. (Make sure to season the inside cavity as well.) Stuff the cavity with the lemon and oregano.
  3. Grill, covered, until opaque throughout, 4 to 9 minutes per side.