White Wine Vinaigrette
Serves 6-8|
Hands-On Time:
05m
|
Total Time:
05m
Ingredients
- 1/3 cup white wine
- 1/4 cup freshly squeezed lemon juice (from 2 to 3 lemons)
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3/4 cup extra-virgin olive oil
Directions
- In a medium bowl, whisk together the wine, lemon juice, honey, salt, and pepper.
- Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.)
- Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables.
Nutritional Information
- Per Serving
- Calories 69Calories From Fat 91%
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 20mg
- Carbohydrate 1g
- Fiber 0g
- Sugar 0g
- Protein 0g
What does this mean? See Nutrition 101.
Quick Tip
This dressing makes a zesty marinade for shrimp, pork, and chicken. Toss it with meat for up to 4 hours; shrimp only needs
10 minutes.
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