White Wine Vinaigrette
Serves 6-8| Hands-On Time: | Total Time:
- In a medium bowl, whisk together the wine, lemon juice, honey, salt, and pepper.
- Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.)
- Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables.
- Per Serving
- Calories 69Calories From Fat 91%
- Fat 7g
- Sat Fat 1g
- Cholesterol 0mg
- Sodium 20mg
- Carbohydrate 1g
- Fiber 0g
- Sugar 0g
- Protein 0g
What does this mean? See Nutrition 101 .