White Wine Vinaigrette

White Wine Vinaigrette
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Serves 6-8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. In a medium bowl, whisk together the wine, lemon juice, honey, salt, and pepper. 
  2. Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.)
  3. Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables.
By May, 2007

Nutritional Information

  • Per Serving
  • Calories 69Calories From Fat 91%
  • Fat 7g
  • Sat Fat 1g
  • Cholesterol 0mg
  • Sodium 20mg
  • Carbohydrate 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 0g
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
This dressing makes a zesty marinade for shrimp, pork, and chicken. Toss it with meat for up to 4 hours; shrimp only needs 10 minutes.

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