White Wine Vinaigrette

White Wine Vinaigrette
Marcus Nilsson
Serves 6-8
preparation
5
minutes
cooking
5
minutes

Ingredients

1/3
cup
white wine
1/4
cup
freshly squeezed lemon juice (from 2 to 3 lemons)
1
teaspoon
honey
1/4
teaspoon
kosher salt
1/4
teaspoon
black pepper
3/4
cup
extra-virgin olive oil

Directions

  1. In a medium bowl, whisk together the wine, lemon juice, honey, salt, and pepper. 
  2. Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.)
  3. Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables.
Kate Merker
April 2007

Nutritional Information

  • Per Serving
  • Calories From Fat 91 %
  • Fat 7 g
  • Sat Fat 1 g
  • Cholesterol 0 mg
  • Sodium 20 mg
  • Carbohydrate 1 g
  • Fiber 0 g
  • Sugar 0 g
  • Protein 0 g
What does this mean? See Nutrition 101.