White Wine Vinaigrette

white-wine-vinaigrette
Photo by Marcus Nilsson
White Wine Vinaigrette 3.1 38 5 1
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  • Serves 6-8
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 69 calories
    • Calories 91 calories from fat
    • Fat 7 g
    • Sat Fat 1 g
    • Cholesterol 0 mg
    • Sodium 20 mg
    • Protein 0 g
    • Carbohydrate 1 g
    • Sugar 0 g
    • Fiber 0 g

In a medium bowl, whisk together the wine, lemon juice, honey, salt, and pepper. Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.)Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables.

Ingredients

  1. Check 1/3 cup white wine
  2. Check 1/4 cup freshly squeezed lemon juice (from 2 to 3 lemons)
  3. Check 1 teaspoon honey
  4. Check 1/4 teaspoon kosher salt
  5. Check 1/4 teaspoon black pepper
  6. Check 3/4 cup extra-virgin olive oil

Directions

  1. In a medium bowl, whisk together the wine, lemon juice, honey, salt, and pepper. 
  2. Still whisking, slowly add the oil in a steady stream. (You can cover and refrigerate the vinaigrette for up to 1 week. Whisk to recombine before using.)
  3. Drizzle over a green salad, broiled seafood, sliced roast chicken, or steamed vegetables.