White Sangria

White Sangria
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Serves 6| Hands-On Time: | Total Time:

Ingredients

  • 6 cups Chardonnay or Sauvignon Blanc
  • 1/4 cup superfine sugar
  • 1 cup white grape juice
  • 1 ripe nectarine, pitted and cut into thin wedges
  • 1 tangerine, thinly sliced
  • 1 cup seedless white grapes, halved
  • 1 cup club soda

Directions

  1. In a large pitcher or other container, combine the wine and sugar. Stir until the sugar dissolves. Add the remaining ingredients, excluding the club soda, and mix well.
  2. Place the pitcher in the refrigerator and let the sangria sit for at least 1 hour (and up to 4 hours). The sangria will sweeten with time, so the longer it sits, the better.
  3. Just before serving, stir in the club soda and ice cubes.
     
By June, 2001

Nutritional Information

  • Per Serving
  • Calories 275
  • Fat 0g
  • Sat Fat 0g
  • Cholesterol 0mg
  • Sodium 13mg
  • Protein 1g
  • Carbohydrate 27g
  • Sugar 20g
  • Fiber 1g
  • Iron 0mg
  • Calcium 11mg
What does this mean? See Nutrition 101 .

Quick Tip

Ice-cube trays
Toss the cubes at the bottom of an automatic ice maker once a week.

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