White Sangria

 Charles Maraia
Serves 6 Hands-On Time: 10m Total Time: 1hr 00m

Ingredients

  • 6 cups Chardonnay or Sauvignon Blanc
  • 1/4 cup superfine sugar
  • 1 cup white grape juice
  • 1 ripe nectarine, pitted and cut into thin wedges
  • 1 tangerine, thinly sliced
  • 1 cup seedless white grapes, halved
  • 1 cup club soda

Directions

  1. In a large pitcher or other container, combine the wine and sugar. Stir until the sugar dissolves. Add the remaining ingredients, excluding the club soda, and mix well.
  2. Place the pitcher in the refrigerator and let the sangria sit for at least 1 hour (and up to 4 hours). The sangria will sweeten with time, so the longer it sits, the better.
  3. Just before serving, stir in the club soda and ice cubes.
     
By Kay Chun,  June 2001

Quick Tip

Toss the cubes at the bottom of an automatic ice maker once a week.
 

Did you try this recipe? How did you like it?

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